- Artisanal making, made by the wise hands of the cheese
making masters that guarantee the genuineness of the product.
is a soft spun curd paste fresh
cheese. To obtain a good stracciatella, the cream must be very fresh.
Its color is white as milk, lacks of crust, fibrous structure, without holes.
The taste is fresh
and lightly acid, delicate aroma.
derives from cow's milk mozzarella.
Fior di Latte is obtained from the coagulation of fresh
cow's milk brought to 35░, and the adding natural
rennet to form the curd.
is made every day by the cheese
making masters following the Apulian traditional method using a stick and a tub, then all is immersed in draining tanks to obtain a paste ready for the spinning.
The Fior di Latte shape is variable, round, nodino, braid.
The Burrata is the queen of the Apulian cheese, it is the result of a patient and careful artisanal work.
It is a little soft paste "sack", that contains a good amount of stracciatella.