Italian Cheese

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La Bruna Caseificio "only cheese starting from raw milk coming from the cows nourished in a natural way"


01/06/2017 - The cows, all of brune race, are all bred within lands in which they graze free during the hot months (from April to November). No corn silage is used, but only herbs and hay of the near mountain gazing lands enriched by nobel cereals coming from the bordering zones. Only raw milk is processed in order to maintain all the nutritive and organoleptic properties of the raw material. The refinement of our cheeses, among which Castelmagno DOP and Ranchera DOP, in made only in the seasoning cave. The cheeses can reach different seasonings, from 4 months to 18 for the Castelmagno DOP.

Articolo tratto da: OIP Editorial Department


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Castelmagno d'alpeggio DOP (alpine milk) - 500 gr.
19.50 €
Castelmagno d'alpeggio DOP (alpine milk) - 1 kg.
36.00 €
Castelmagno d'alpeggio DOP (alpine milk) - Form 6 Kg. about
195.00 €

Castelmagno di Montagna ( invernale ) DOP (winter milk) - 500 gr.
16.00 €
Castelmagno di Montagna ( invernale ) DOP (winter milk) - 1 kg.
28.00 €
Castelmagno di Montagna ( invernale ) DOP (winter milk) - Form 6.500 gr.
150.00 €

Raschera DOP -500 Gr.
14.00 €
Raschera DOP -1 kg.
24.00 €

Monterosso al tartufo - 500 gr.
16.00 €
Monterosso al tartufo - 1 kg.
28.00 €

La Tonda al tartufo - 500 gr.
12.50 €
La Tonda al tartufo - 1 Kg.
23.00 €

La Quadra - 500 gr,
8.00 €
La Quadra - 1 Kg.
14.00 €

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OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price. MAGAZZINO DI SPEDIZIONE: Via Nicol˛ Copernico 5/7 - 25020 Flero ( BS )
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Email: info@soloprodottiitaliani.it - PEC: info@pec.soloprodottiitaliani.it

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